Did you know that at least 25% of the grain produced in Africa is lost after harvest? CTI is on a mission to help Africa save its grain.
Our Executive Director, Roger Salway, has just arrived in Senegal where he’ll visit the first recipients of CTI’s new Grain Processing Suite: a manually-operated stripper, thresher and winnower that help farmers capture more than 90% of their pearl millet grain at a rate 10x faster than traditional processing methods. Our partners at the National Business Cooperative Association have distributed the suites to six communities in Senegal as part of a Farmer-to-Farmer program funded by USAID.
Many of the pearl millet growers Roger will visit are the same farmers who tested and evaluated early prototypes of the grain tools. During those field trials, the farmers were enthusiastic about the equipment, which they saw as an opportunity for a better future. At a demonstration with a rural village in November 2011, pearl millet farmer Ndiayne Keur spoke up,
“80-90% of the families depend on traditional methods to process, if technology like this were made available, a whole region could benefit, let’s be honest this is a survival tool.”
The prototypes received unanimous approval from farmers during field tests, so we are anxious to learn more about how the completed designs have been received.
Roger will also visit fonio farmers in Senegal to learn more about their post-harvest processing practices. Fonio is a small-seeded grain that grows throughout West Africa. Many researchers are beginning to encourage farmers to grow more traditional crops like fonio because they are better adapted to local climates, and are often much more nutritious than wheat or corn. But many traditional grains like fonio or teff—which is native to Ethiopia—are also exceptionally small (see photo), which makes them very difficult for farmers to process by hand.
CTI has been asked by several farmers and organizations to explore whether we can help reduce the drudgery and waste associated with the traditional processing of small-seeded grains. So we are beginning our research where we always start, by talking to farmers directly.