Malnutrition is widespread in Malawi and Tanzania, particularly among children under five whose diet is deficient in protein, oils and micronutrients. The need is urgent to develop and harvest improved, nutritious foods using locally available crops such as groundnuts (commonly called peanuts). Increased groundnut production can significantly improve individual nutrition as well as economic security.
In September, Compatible Technology International was awarded a Grant from the McKnight Foundation to enhance child nutrition using groundnuts in rural Malawi and Tanzania. CTI will lead the four-year, $673,000 project, which is a partnership with Tanzania’s Sokoine University of Agriculture (SUA) and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).
“This project is essentially about collaborating with these farm families about the crops growing naturally in their environments,” said CTI’s vice president of operations, Bert Rivers. “This collaboration is important, not only to provide additional nutrition to their families, but to also provide increased revenue for their households to improve their livelihood. We are also being educated by the farmers about the realities of their living conditions and farming systems.”
The project will include 3 primary goals:
1) To develop a nutritious food for post-weaning children
2) To determine best practices for processing groundnuts
3) To establish capacity in-country
In the first component of the project, CTI, its partners, and food scientists, will research and develop a nutritional foodstuff for young children using groundnuts and other local staple crops.
Compatible Technology International’s post-harvest processing technology and experience will be instrumental for the second component of the project, in which CTI will help determine the best practices for processing groundnuts in rural Tanzania and Malawi. An integral part of this project will be determining the tools and practices individual farmers need to get the maximum value from their crops.
A fundamental aspect of CTI’s mission is to give people the tools they need to feed and support themselves. The final component of the project incorporates this principle and is essential to the project’s ultimate success. CTI and its partners will be working over the next four years to ensure that they leave behind the tools necessary for local communities to continue to benefit from the project.
CTI volunteer and Technical Advisory Council Member, Steve Clarke inspects the papayas in Tanzania
In late September, CTI volunteer, Steve Clarke and Vice President of Operations, Bert Rivers traveled to Tanzania to kick off the McKnight project. During their trip, they had the opportunity to travel to Morogoro, the home campus of Sokoine University of Agriculture (SUA). While at SUA, the CTI travelers were able to meet first hand some more of their collaborators in the project. These face to face meetings gave them the opportunity to put into place some concrete action plans for the project. While in Morogoro they made contact with local fabricators who might become the agents of our capacity building activities in Tanzania.
In the city of Bagamoyo, Bert and Steve met for McKnight’s Collaborative Crop Research Program (CCRP) for Southern Africa Annual Grantee Meeting. At the gathering, in addition to each Grantee presenting the status report for their project, attendees were introduced to the needs of individual farmers through their participation in the conference’s discussions. McKnight also took the opportunity to present a powerful team of guest speakers who spoke on improving the quality and the depth of the research being conducted by the Grantees.
While all these researchers were present, Bert and Steve had the opportunity to tell CTI’s story, both publically and in one-on-one sessions. It was during these sessions that Steve and Bert believe that CTI made a major impact upon the attendees. They were able to show the track record that CTI has established over the years and the value of CTI technologies for farmers and villagers. Many of the attendees are hungry for what CTI can bring to their communities.