Monday, 14 December 2015

CTI publishes Design Innovation Path

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CTI’s newly published Design Innovation Path (DIP) is here!

In 2014, we worked with international consultant, Marius Quintana, to design a methodology for CTI’s research and development. Our DIP is the basis for CTI’s current and future research, putting small farmers’ needs at the center.

We start with an understanding of what small farmers, particularly women, are experiencing in relation to post-harvest activities and food processing. We explore ways in which CTI might be able to help. From there, we work with small farmers to create effective design and to insure our tools are available, affordable, accessible and valuable to them.

“Excellence must be achieved through the eyes of those who judge us; once achieved it can only be maintained with constant innovation.” (Tom Collins, Author, Entrepreneur, Epicurean)

You can read the Design Innovation Path in full here.

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