Tuesday, 13 December 2016

A New Kind of Millet Season in Senegal

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The millet harvest just ended in Senegal and families across the country are preparing for one of the busiest times of the year. In a few weeks, women and girls will gather to start processing their millet into edible grain. Usually, this is backbreaking work done almost entirely by hand. 

But this year, we’re delivering CTI's Pearl Millet Threshers to 150 villages in Senegal, and these communities are ushering in the millet season with singing, dancing, and celebrations. Last week our staff traveled by truck, by boat, and by horse to deliver a thresher to a small seaside community in Western Senegal. Members of this community had previously tested a prototype of the thresher and were grateful to see that that their input had influenced the thresher design.

 

“We are glad that you really listened to us and included our feedback in the thresher design. It’s really easy to turn the crank and we can see it’s producing high-quality grain,” Awa told our staff. “We’re looking forward to using the thresher to create an income for our community.” 

 
IMG 1808It would be difficult to overstate the importance of millet in Senegal, and the opportunities that this technology represents. Millet is the most widely grown crop in the country and it’s a vital source of nutrition for families. With access to CTI’s thresher, families can produce more food with less effort. Now, moms and their daughters will have more time to go to school, sell the
ir crops at market, and enjoy life. 

Over the next several weeks, we’ll be delivering threshers across the country. The thresher is now being built by a fabricator in Senegal, so farmers will have a place to turn to for repairs and spare parts. Local manufacturing means that expensive shipping costs are eliminated so more donor dollars go directly towards helping farmers and their communities. 
Read 859 times Last modified on Tuesday, 04 April 2017

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