Tuesday, 07 November 2017

The Future of Innovation in Emerging Markets: Why CTI’s Work is Vital

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GKI Post
Between the farm and the market, around 50% of food worldwide is lost before it reaches consumers, according to the UN. As the global population continues to grow, there are a handful of innovation areas that can be invested in immediately to fight the food loss.

“…in Sub-Saharan Africa between 30-60% of all food grown never reaches consumers.”
The Global Knowledge Institute

The Global Knowledge Institute (GKI), with support from The Rockefeller Foundation, consulted 50 experts to identify solutions to the problem of global food loss, including CTI’s Executive Director Alexandra Spieldoch.

GKI identified 22 “investible innovations,” ranging from data collection techniques to packaging, which can solve the problem of food loss between harvest and market, including “near farm mobile processing.”

“Near farm mobile processing and packaging is what CTI is doing,” says Spieldoch, “Our tools are portable and designed to be used by farmers in remote/rural areas.”

Most processing of crops takes place on a large industrial scale. With small harvest sizes combined with a limited shelf life after harvest to reach the processing stage, small farmers in remote areas simply lack the resources to access industrial scale processing where it takes place. CTI is working right now and investing today to fill this gap.

CTI in Senegal is distributing affordable threshers that allow pearl millet farmers to thresh and winnow their harvests efficiently and locally. In Malawi, CTI has groundnut tools to quickly strip and shell nuts and a grinder to make them into products that can be sold at market.

“Tools at the farm level support less food loss, more diversified diets and more access for small farmers,” explains Spieldoch.

Another “investible innovation” area in the report is improving farmer business knowledge to help them be competitive in the market.

“Through all of our programs, CTI is providing technical, business and food safety training to support farmers beyond simply getting tools into their hands. Our work and the work of all organizations working towards building up food systems in emerging markets have to move in this direction.”

Learn more about CTI’s approach: http://compatibletechnology.org/what-we-do/our-approach.html

Read more about the report or read the full report: http://globalknowledgeinitiative.org/2017/10/26/global-knowledge-initiative-publishes-new-report-on-the-role-of-innovation-in-transforming-food-systems-in-emerging-markets/
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