Tuesday, 13 March 2018

PHASE III OF McKNIGHT FOUNDATION FUNDED PROJECT LAUNCHED IN MALAWI

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PHASE III OF McKNIGHT FOUNDATION FUNDED PROJECT LAUNCHED IN MALAWI

Advancing the Development and Adoption of Post-Harvest Grain Legume Technologies by Smallholder Farmers in Malawi and Tanzania

Compatible Technology International (CTI), on 5th February, 2018, launched the third phase of a McKnight Foundation funded project “Advancing the Development and Adoption of Post-Harvest Grain Legume Technologies by Smallholder Farmers in Malawi and Tanzania”.

The project, which aims to improve competitiveness and livelihoods of smallholder grain legume producers in Malawi and Tanzania, through the development of labor-saving technologies has in the past two phases introduced groundnut post-harvest handling tools, including a lifter, stripper and sheller to smallholder farmers in Malawi and Tanzania.

The previous two phases also involved gathering data on the technologies impact on gender, efficiency as well as farmers’ willingness and ability to adopt the technologies. Currently, many smallholder farmers both in groups and individuals, who have bought the machines have reported a massive reduction in physical drudgery associated with groundnut production, as well as reduction in post-harvest losses, among others.

The third phase of the project, which runs up to 2020, aims to promote adoption of groundnut post-harvest technologies and other grain crops. Among others, CTI aim to leverage on National Smallholder Farmers Association of Malawi (NASFAM)’s farmer networks to launch Food Technology Centers (FTC), which will create market and business opportunities for smallholder farmers, especially youth and women, in Malawi.

Through the FTC, farmers will have access to food processing technologies, as well as training related to production, post-harvest handling and sale of value added products to local markets. The FTC will include a targeted effort to women’s groups and capacity building among the youth leading to job creation.

CTI also aims to develop more post-harvest innovations for other key legumes in Malawi, like soybeans, pigeon peas and sweet beans. Research will be conducted to establish how the additional technologies can help reduce labor constraints, improve food quality and eventually contribute to improving smallholder farmers’ livelihood.

The project has a research component which will assess the demand for legumes post-harvest technologies among smallholder farmers in Tanzania, also included are demonstration sessions and field based farmer- evaluation of selected tools.

The launched was followed by a one-day planning meeting, during which CTI and partner organizations including the International Crop Research Institute for Semi-Arid Tropics (ICRISAT) Farmers Union of Malawi (FUM) and NASFAM developed a revised theory of change based on the concept of Farmer Research Network (FRN). Participants also reviewed the project’s previous Monitoring and Evaluation (M&E) plan as well as the project work plan.



Part of the participants to the inception and work planning meeting

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