Friday, 17 October 2014

The Untapped Potential of Women In Agriculture

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Wesley Meier, CTI Program Director

A common and very important theme that echoed during the 2014 World Food Prize was the untapped potential of women in agriculture. Pamela Anderson, the Director of Agriculture at the Bill & Melinda Gates Foundation pointed out that 2 out of 3 women in Africa are employed in agriculture, and it’s women who responsible for 90% of grueling post-harvest processing work.

If women had equal access to credit, land, inputs, markets as men, we would be able to increase agricultural productivity by 20%.

One of the biggest constraints faced by women, according to Anderson, is labor. Reducing women’s labor is a major focus of Compatible Technology International, and we’ve seen how easing the burden on women farmers can increase their yields, improve the quality of the food they produce, and help them better market and sell their crops.

But while improving women’s access to technologies and resources is important, access alone is not enough to make a lasting difference. The gender gap is deeper and broader than we thought, Anderson noted, and we need to continue studying it and addressing the topic through technologies and policy.

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