Friday, 13 March 2015

CTI Promotes Farmer-Centered Design at Global Forum for Innovations in Agriculture

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This week, the world’s leading experts in agricultural innovation, science, and technology gathered in Abu Dhabi at the Global Forum for Innovations in Agriculture to discuss emerging solutions to sustainably feed our growing world. Notable speakers included United States Secretary of State John Kerry; Assistant Director General of the Food and Agriculture Organization (FAO) of the United Nations, Dr. Ren Wang; and Director General of the International Crops Research Institute for the Semi-Arid-Tropics (ICRISAT), Dr. David Bergvinson. The conference featured a series of roundtable discussions to foster collaboration across sectors and the development of shared strategies and solutions. The conference also included an exhibition demonstrating current innovative solutions in sustainable agriculture, including technologies in agribusiness, nutrition, postharvest and more.

CTI Program Manager Aliou Ndiaye was in attendance to highlight how postharvest innovations—particularly those created in direct collaboration with farmers—can help overcome key barriers in linking smallholders to markets. During the roundtable discussion “Towards a Global Agribusiness and Innovation Platform (GAIP) for Promoting Value Chains and Entrepreneurship Development on Nutri- Cereals and Legumes,” led by Dr. Kiran Sharma from ICRISAT, representatives from farmers’ organizations, universities, governments, and practitioners discussed what makes a platform a relevant mechanism for fostering innovation. Special emphasis was placed on “demand-driven innovations” as a means to get all stakeholders involved in the innovation process.  

A key takeaway from the roundtable, and a theme echoed throughout the three-day conference, is the incredible opportunity to collaborate with smallholder farmers. There are an estimated 500 million smallholder farms globally, producing roughly 80 percent of the food consumed in Asia and Sub-Saharan Africa. Two billion people depend on these smallholder farms for their livelihoods. With the access to necessary resources such as innovative technologies in post-harvest handling and processing, information, credit and new markets, we can reduce hunger and malnutrition around the world and empower farmers along the way. The GFIA conference is a wonderful opportunity to build partnerships and dialogue at the global level.

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